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A la carte

Atmospheric enjoyment of the most delicious dishes

SALADS

SALADS

For an additional price of € 3,50 these salads can be ordered as a main course

  • CAESAR Salad *

    11.00

    grilled chicken or smoked salmon or vegetarian variant with tofu

    * Vegetarian

  • SALAD CARPACCIO

    11.00

    Green salad | Parmasan cheese | sun dried tomatoes red onion | pine nuts | balsamic vinaigrette

  • Wild Salad *

    11.00

    Traditional salad | pulled deer, hare and boar | bacon | chestnut | foxberry

    * Vegetarian

Served with bread or chips

STARTERS

STARTERS

  • URKER FISH TRIO

    15.50

    Smoked eel | smoked salmon | Dutch shrimps lime mayonnaise | cocktail sauce | toast

  • DUTCH SHRIMPS

    13.50

    Dutch shrimps from Stellendam | whiskey cocktail sauce

    Small portion 11.50

  • Smoked salmon

    12.00

    yellow beet | fennel | capers

    Small portion 9.75

  • Thinly sliced beef carpaccio

    11.50

    rocket salad | tomatoes truffl e mayonnaise | parmesan

    Small portion 9.50

  • CARPACCIO

    11.50

    Thinly sliced beef carpaccio | rocket salad | tomatoes truffl e mayonnaise | parmesan

    Small portion 9.50

  • HAM & MELON

    11.50

    Sweet melon | parmaham

    Small portion 9.50

  • DUCK

    11.50

    Trio of duck pate | candied duck | duck mousse

  • Ham

    11.50

    gratinated g

  • zucchini carpaccio *

    9.50

    Mozzarella | cherry tomatoes | basil | pesto dressing

    * Vegetarian
Soups

Soups

Soups

  • Creamy tomato soup *

    6.50

    with chives | bruschetta mix

    * Vegetarian

  • MUSTARD SOUP *

    6.50

    Soup from Gulpener mustard | cheese croquettes

    * Vegetarian

  • Soup of parsnip *

    6.50

    sweet potato | green herbs | Dutch shrimps | almond oil

    * Vegetarian
VEGETARIAN MAIN DISHES

VEGETARIAN MAIN DISHES

VEGETARIAN DISHES

  • SEASONAL VEGETABLES *

    16.50

    Various roasted vegetables, pumpkin with maple syrup glacé, pickled onion, purslane and feta cheese

    * Vegetarian

  • THE BEYOND BURGER *

    17.50

    Brioche bun, lettuce, tomato, cheddar cheese, chili mayonnaise, potato dippers and a vegan burger with the looks of real meat

    * Vegetarian

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

Side dishes

Side dishes

  • Pork belly

    12.50

    hoisin sauce | green asparagus | couscous salad

  • Stuffed quail

    13.00

    sauerkraut | red wine sauce | sepia prawn cracker

MAIN DISHES

MAIN DISHES

  • Mussels from Zeeland

    19.75

    Prepared in white wine served with French bread, cocktail sauce, aioli and fries

  • Two or three pieces of baby sole

    22.00

    fried in butter served with baby vegetables and remoulade sauce

    Small portion 20.00

  • Baked cod

    23.00

    with mashed potatoes, leek, salad from watercress and a vinaigrette from Dutch tomatoes and lime

  • Grilled chicken satay

    19.00

    Chicken thighs, pickled cabbage, fried onions, prawn crackers and satay sauce

    Small portion 17.00

  • Half a chicken

    18.50

    from the oven, served with satay sauce

  • Chicken curry

    18.50

    with green beans, cashew nuts, rice, and naan bread

  • TOKYO SHOYA SOUP

    14.50

    Lovely filled Japanese soup with chicken, noodles, egg, wakame, corn and spring onion

  • Farmer schnitzel

    19.00

    with fried mushrooms, onions, bacon and melted cheese

    Small portion 17.00

  • Traditional Valk schnitzel

    19.00

    with a sauce of your choice *

    Small portion 17.00

  • HOMEMADE SPARERIBS

    19.00

    Marinated in coke based marinade, vegetables and potato salad

  • PULLED PORK

    19.00

    Corn tacos with avocado, coleslaw, allspice mayonnaise and corn salsa

  • PEPPER STEAK

    22.00

    From the lave stone grill with potato dippers and herb butter

  • TOURNEDOS

    26.50

    Beef tournedos, duches potatoes, vegetables, red wine sauce

  • BEEFBURGER

    18.50

    Brioche bun, cheddar, onion, bacon, potato dippers, Tex-Mex salsa and a gherkin

* You can choose between mushroom cream sauce, pepper sauce, bearnaise sauce and satay sauce

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

Desserts

Desserts

Desserts

  • DAME BLANCHE 2.0

    8.00

    Vanilla ice cream | white chocolate dome | chocolate sauce | whipped cream

  • VALK SORBET

    6.50

    Sorbet ice cream | fresh fruit | black currants | whipped cream

  • Small ice cream

    4.50

    ‘to join with the others’

  • Sugar free chocolate cake

    6.50

    vanilla ice cream | fresh fruit

  • Crème brûlée with Baileys

    7.50

    Dutch butter babbler ice cream | chocolate fudge

  • Brownie

    7.50

    Dulce de leche | stracciatella ice cream | whipped cream | crumble

  • SEMIFREDDO

    7.00

    Raspberries | Greek yogurt | white chocolate

  • ALMOST FINISHED

    6.50

    Coffee | tea or cappuccino | chocolate fudge | Amaretto Belgian bonbons | whipped cream | coffee beans

Coffee

Coffee

Coffee specials

  • Irish

    6.50

    Coffee | Irish Whiskey | unsweetened cream

  • French

    6.50

    Coffee | Grand Marnier | unsweetened cream

  • Italian

    6.50

    Coffee | Amaretto | unsweetened cream

  • Dokkumer

    6.50

    Coffee | Sonnema Berenburg | unsweetened cream

LIQUEURS

LIQUEURS

LIQUEURS

  • Amaretto di Sarono Originale

    5.15

    Italiaanse amandellikeur

  • Baileys

    5.15

    Ierse crème likeur

  • Cointreau

    5.15

    Spaanse sinasappel likeur

  • Drambuie

    5.15

  • Grand marnier rouge

    6.25

    Franse sinaasappellikeur

  • Liqor 43

    5.15

    Spaanse vanillelikeur

  • Tia maria

    5.15

    Jamaicaanse koffielikeur