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A la carte

Atmospheric enjoyment of the most delicious dishes

STARTERS

STARTERS

  • Bread ROLL *

    6.50

    Aioli | butter | garlic butter

    * Vegetarian
  • Trio of fish

    15.00

    Smoked mackerel | smoked salmon | Dutch shrimps | cocktail sauce | toast

  • Dutch shrimps

    14.50

    Cocktailsauce | toast

  • SALMON

    14.50

    Smoked salmon | cucumber | red onion | capers | lemon mayonaise

  • CARPACCIO

    14.75

    Thinly sliced | arugula | tomatoes | truffle mayonnaise | Parmesan cheese

  • Duck breast

    13.50

    Smoked duck breast | finely chopped beetroot

  • BEET & CHEESE *

    12.50

    Finely chopped beetroot l feta l walnut l honey

    * Vegetarian
SALADS

SALADS

For an additional price of € 3,50 these salads can be ordered as a main course
  • SALAD CARPACCIO

    13.50

    Green salad | Parmasan cheese | sun dried tomatoes | red onion | pine nuts | balsamic vinaigrette

  • CAESAR SALAD *

    13.50

    Choose between Grilled Chicken | Smoked Salmon | vegetarian with Tofu

    * Vegetarian
SOUPS

SOUPS

Soups
  • CREAMY TOMATO SOUP *

    7.50

    Creamy tomato soup | chives | tomato salsa

    * Vegetarian
  • Mustard soup *

    7.50

    Bacon | garden herbs

    * Vegetarian
  • Pumpkin soup *

    7.50

    Smoked duckbreast | pumpkin chutney

    * Vegetarian
VEGETARIAN MAIN DISHES

VEGETARIAN MAIN DISHES

VEGETARIAN DISHES
  • Red lentil stew

    22.50

    Coconutmilk l grilled vegetables l nut crumble

  • Jackfruit *

    22.50

    Tortilla | avocado | salad | lime

    * Vegetarian
  • Polenta *

    22.50

    Baked corn polenta | mushrooms | pumpkin

    * Vegetarian

All main courses are served with; pan fried potatoes of fries and vegetables.
Salad and apple sauce are served upon request.

MAIN DISHES

MAIN DISHES

  • BABY SOLE

    24.00

    Thee baby sole fish | panfried | remouladesauce

  • Salmon

    24.50

    Orzo rice l dill l pistachio l herb sauce

  • VALK ESCALOPE

    22.50

    Traditional Valk pork escalope | sauce of your choice *

  • Duck breast

    24.50

    Crispy skin | potato mousseline | vegetables | red wine gravy

  • Slowcooked beef

    24.50

    Red cabbage | potato mousseline | stewed pear

  • Rib eye

    25.50

    Herb butter | stewed carrots

  • Beef teriyaki

    23.00

    Noodles | beans | stir fried vegetables | teriyakisauce

  • SUPER SATAY

    21.50

    Chickenthighs | prawn cracker | satay sauce

  • Tournedos

    26.50

    Fillet steak l mushrooms l peppercorn sauce

* You can choose between mushroom cream sauce, peppercorn sauce and satay sauce

All main courses are served with; pan fried potatoes or fries and vegetables.
Salad and apple sauce are served upon request.

DESSERTS

DESSERTS

DESSERTS
  • DAME BLANCHE

    8.00

    Vanilla bourbon ice cream | chocolate biscuit | chocolate sauce

  • VALK SORBET

    8.00

    Sorbet ice cream | fresh fruit | black currant | whipped cream

  • Creme brulee

    8.50

    Spiced biscuit creme brulee | cane sugar | vanilla icecream | whipped cream

  • SUGAR FREE CAKE

    8.00

    Sugar free cake | fresh fruit

  • Pear 'M

    8.50

    Stewed pear | pear sorbet ice | fruit coulis | whipped cream

  • ALMOST FINISHED

    7.50

    Coffee, tea or cappuccino | Turkish fruit | almond liqor

  • Granola

    7.50

    Forestfruits yoghurt ice | granola | forest fruits | whipped cream

COFFEE SPECIALS

COFFEE SPECIALS

Coffee specials
  • Irish

    8.30

    Coffee | Irish Whiskey | unsweetened cream

  • French

    8.30

    Coffee | Grand Marnier | unsweetened cream

  • Italian

    8.30

    Coffee | Amaretto | unsweetened cream

  • Dokkumer

    8.30

    Coffee | Sonnema Berenburg | unsweetened cream

LIQUEURS

LIQUEURS

LIQUEURS
  • Amaretto di Sarono Originale

    5.65
  • Baileys

    5.65
  • Cointreau

    5.65
  • Drambuie

    5.65
  • Grand marnier rouge

    6.40
  • Liqor 43

    5.65
  • Tia maria

    5.65