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A la carte

Atmospheric enjoyment of the most delicious dishes

Soups

Soups

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  • Creamy tomato soup *

    6.00

    with chives and a bruschetta mix

    * Vegetarian
  • Mustard soup *

    6.50

    Limburgse soup from Gulpener mustard with cheese croquettes

    * Vegetarian
  • Creamy courgette soup *

    6.50

    with pine nuts, mint, lime zest and celery

    * Vegetarian
  • GAZPACHO *

    6.50

    Fresh, cold tomato soup with chopped peppers, cucumbers and tomatoes

    * Vegetarian
STARTERS Classics

STARTERS Classics

Valk Classics
  • Fish trio

    14.50

    Smoked eel, smoked salmon, Dutch shrimps served with lime mayonnaise cocktail sauce and toast

  • Cold smoked salmon

    11.50

    papadum, red onions and capers

    small 9.00
  • Carpaccio

    11.00

    Thinly sliced beef tenderloin with truffl e mayonnaise and Parmesan cheese

    small 8.00
  • Ham & Melon

    11.50

    Sweet melon with Parmaham

  • Caesar salad

    11.00

    Salad with grilled chicken or smoked salmon or vegetarian version

    For an additional price of 3,50 also be served as a main course. Served with bread or chips.

For an additional price of 3,50 also be served as a main course. Served with bread or chips.

starters VALK GOES FORWARD

starters VALK GOES FORWARD

VALK GOES FORWARD
  • VITELLO TONATO

    11.00

    Tender veal roast beef with a tuna mayonnaise, capers, red onion, croutons and a fresh salad

    small portion 8.00
  • CARPACCIO du CHEF

    12.00

    Papadum with beef carpaccio, wasabi mayonnaise, avocado and wakame

  • SASHIMI Salmon

    12.50

    Raw fresh salmon prepared in three ways, with daikon radish, wakame, shiso, soya sauce and wasabi

  • Eastern salad *

    8.50

    Crispy salad of bok choy, peppers, bean sprouts, carrots and cucumber

    Also available at an additional price of 2.50 with crispy chicken

    * Vegetarian
  • Carpaccio from beetroot

    9.50

    with horse radish cream, goats cheese, red onions, sweet and sour red peppers, walnuts and a rocket salad

  • BRUSCHETTA *

    6.50

    Richly topped with garlic, tomato, onion, olive oil and fresh basil

    * Vegetarian
  • Salmon

    21.50

    topped with fresh tomatoes, onions and basil Served with potato rösti and a pesto sauce

  • Plaice filet

    18.50

    with carrots, crispy potato and a remoulade sauce

  • TOURNEDOS

    26.50

    With cream cheese, crispy bacon and a Pedro Ximenez gravy

    small portion 20.50
  • MIXED GRILL DE LUXE 450 gr.

    26.50

    Beefburger, spare ribs, spicy pork belly, marinated fl ank steak, chicken shashlik, corn on the cob, herb butter and pepper sauce

  • VALK BURGER

    18.50

    Brioche bun, cheddar, tex mex salsa, and potato dippers

  • Flat iron steak

    22.50

    Wild boar steak, with glazed peas, puffed red onion, potato puree and a red wine sauce

  • Spicy pork belly

    19.50

    with couscous, truffle chips and wasabi soy sauce

STARTERS WARM STARTERS

STARTERS WARM STARTERS

WARM STARTERS
  • Fried mussels

    10.50

    in herb butter with fresh vegetables and garlic, fi nished with a dash of white wine. Served with a curry dip and bread

  • tempura vegetables *

    9.50

    Various types of vegetables, deep fried in a crispy tempura batter

    * Vegetarian
  • Stuffed Portobello *

    9.50

    with mozzarella, cherry tomatoes, olives, basil and pine nuts with a crumble from bread crumbs, green herbs and lime

    * Vegetarian
Main dishes Valk Classic

Main dishes Valk Classic

Valk Classic
  • Babysole (2 or 3 pieces)

    21.00

    Baby sole 2 or 3 pieces, fried in butter, served with a remoulade sauce

    small 18.00
  • Sole

    35.00

    Sole, fried in butter with warm fresh fruit or Hollandaise sauce

  • Mussel pan

    18.50

    with baguette, cold sauces and salad

  • BLACK ANGUS STEAK XL

    23.50

    With potato dippers and a pepper sauce

  • Farmer schnitzel

    18.50

    with fried mushrooms, onions and bacon, with melted cheese

    small 16.00
  • Veal liver

    21.50

    with bacon, onions and a red wine sauce

    small 17.50
  • Homemade spareribs

    18.50

    with two cold sauces and a potato salad

  • grilled satay

    18.50

    Chicken thighs, pickled cabbage, fried onions and prawn crackers

These dishes can be ordered with a sauce of your choice: pepper sauce, mushroom sauce, satay sauce, red wine sauce, bearnaise sauce or Hollandaise sauce

Main dish VALK GOES FORWARD

Main dish VALK GOES FORWARD

Valk goes forward
  • Sea bass

    21.00

    potato puree, carrots, fennel and a light white wine sauce

    small portion 18.50
  • Cod

    21.00

    potato and mustard puree with fried little gem, truffl e chips and Hollandaise sauce

  • Pork tenderloin

    19.00

    bimi broccoli, potato gratin and a mushroom sauce

    small portion 17.00
  • Duck

    19.50

    marinated pickled silverskin onions, puffed mini vegetables and a red wine sauce

  • Veal

    21.50

    roasted roseval potatoes, crème from celeriac and beetroot

  • Beef burger

    18.50

    Brioche bun with beef burger, ‘Old Amsterdam’ cheese, fried onions, bacon and potato dippers

  • Flank steak

    22.50

    bearnaise sauce and forgotten vegetables

  • Flat iron steak

    21.00

    potato puree, mini carrots, leek and a red wine gravy

    small portion 18.50

* These dishes can be ordered with a sauce of your choice: pepper sauce, mushroom sauce, satay sauce, red wine sauce, bearnaise sauce or Hollandaise sauce

All main courses can be served with pan fried potatoes, chips, vegetables and salad.

Main dishes Vegetarian dishes

Main dishes Vegetarian dishes

Valk vega
  • Red beet and cheese *

    16.50

    Cheese croquettes, mashed beetroot, puffed beetroot and marinated chioggia beetroot

    * Vegetarian
  • GADO GADO BURGEr *

    17.50

    Brioche bun with vegetarian burger, egg, cucumber, bean sprouts, carrot, fried onions, satay sauce and potato dippers

    * Vegetarian
  • POKÉ BOWL *

    16.50

    Rice dish with sushi rice, soy beans, avocado, wakame, bok choy, cashew nuts and radishes

    * Vegetarian

All main courses can be served with pan fried potatoes, chips, vegetables and salad.

Desserts

Desserts

  • DAME BLANCHE 3.0

    8.00

    Vanilla ice cream, white chocolate dome, chocolate sauce and whipped cream

  • ZOMERKONINKJES VAN ‘JOOP UIT ENS’

    6.50

    Strawberries with vanilla ice cream and whipped cream

  • AMSTEL RADLER ‘STRAWBERRY’

    7.00

    Marinated strawberries, Radler sorbet ice cream, shavings of white chocolate and whipped cream

  • VALK SORBET

    6.50

    Sorbet ice cream with fresh fruit, black currants and whipped cream

  • BANANENSPLIT

    7.50

    Banana, banana ice cream chocolate sauce and whipped cream

  • Raspberry crème brûlée

    7.50
  • ‘ELIEN’S BLONDIE’

    7.00

    Homemade brownie with white chocolate, vanilla ice cream and salted caramel sauce

  • Sugar free chocolate cake

    6.50

    and vanilla ice cream and fresh fruit

  • Almost Finished

    6.25

    Coffee, with blokzijlerbrok, Tony Chocolonely, whipped cream and limoncello

Coffee

Coffee

Coffee specialities
  • Tucan

    6.50

    Coffee, special Valk blended coffee rum, unsweetened cream

  • Irish

    6.50

    Coffee, Irish Whiskey, unsweetened cream

  • French

    6.50

    Coffee, Grand Marnier, unsweetened cream

  • Italian

    6.50

    Coffee, Amaretto, unsweetened cream

  • Dokkumer

    6.50

    Coffee, Sonnema Berenburg, unsweetened cream

Liquers

Liquers

Liquers
  • Amareto di Sarono Originale

    5.00
  • Bailey's

    5.00
  • Cointreau

    5.00
  • Grand marnier rouge

    6.00
  • Kahlua

    5.00
  • Licor 43

    5.00
  • Tia Maria

    5.00