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A la carte

Atmospheric enjoyment of the most delicious dishes

STARTERS CLASSIC

STARTERS CLASSIC

Valk Classic

  • CARPACCIO

    11.50

    Thinly sliced beef carpaccio with rocket salad, tomatoes, truffle mayonnaise and parmesan

    Small portion 9.50

  • HAM & MELON

    11.50

    Sweet melon with parmaham

    Small portion 9.50

  • URKER VIS TRIO

    15.50

    Smoked eel, smoked salmon and Dutch shrimps with lime mayonnaise, cocktail sauce and toast

  • Dutch shrimps

    13.50

    A cocktail of Dutch shrimps originating from Stellendam, with a whiskey cocktail sauce

    Small portion 11.50

  • Cold smoked salmon 

    11.50

    with red onions and capers

    Small portion 9.00
Starters Foreward

Starters Foreward

Valk goes foreward

  • Tuna carpaccio

    9.50

    with fresh salad, kapern, red onion, crouton and dill dressing

  • Mushrooms fried in herb butter *

    8.50

    with ham, spring onion and italian herbs, served with toast

    * Vegetarian

  • Caesar salad *

    11.00

    Salad with grilled chicken or smoked salmon or vegetarian

    * Vegetarian

  • SALAD CARPACCIO

    11.00

    Green salad with Parmasan cheese, sun dried tomatoes, red onion, pine nuts and balsamic vinaigrette

For an additional price of 3,50 this salad can be ordered as a main course Served with bread or chips

Soups

Soups

Soups

  • Tomato soup *

    6.50

    Creamy tomato soup with chives and a bruschetta mix

    * Vegetarian

  • MUSTARDSOUP *

    6.50

    Soup from Gulpener mustard with cheese croquettes (vegetarian)

    * Vegetarian

  • French onion soup *

    6.50

    French onion soup and a crouton with Old Amsterdam

    * Vegetarian
VEGETARIAN MAIN DISHES

VEGETARIAN MAIN DISHES

VEGETARIAN DISHES

  • GNOCCHI *

    16.50

    With spinach, mushrooms, macadamia and roquefort sauce

    * Vegetarian

  • THE BEYOND BURGER *

    17.50

    Brioche bun, lettuce, tomato, cheddar cheese, chili mayonnaise, potato dippers and a vegan burger with the looks of real meat

    * Vegetarian

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

MAIN DISHES CLASSIC

MAIN DISHES CLASSIC

Valk Classics

  • Salmon

    22.50

    Salmon with mashed potato, steamed broccoli, truffle crisps and a creamy white winesauce

  • Two or three pieces of baby sole

    22.00

    fried in butter, served with a remoulade sauce

    Small portion 20.00

  • Tuna Steak

    22.50

    Tuna Steak with sesam, stir fried noodles, black bean sauce and oriental vegetables

  • Grilled chicken satay

    19.00

    Chicken thighs, pickled cabbage, fried onions, prawn crackers and satay sauce

    Small portion 17.00

  • Chicken from the oven

    18.50

    Half a chicken from the oven, served with satay sauce

* You can choose between mushroom cream sauce, pepper sauce, bearnaise sauce and satay sauce

MAIN DISHES FOREWARD

MAIN DISHES FOREWARD

VALK GOES FORWARD

  • Farmer schnitzel

    19.00

    Farmer schnitzel with fried mushrooms, onions, bacon and melted cheese

    Small portion 17.00

  • Traditional Valk schnitzel

    19.00

    Traditional Valk schnitzel with a sauce of your choice *

    Small portion 17.00

  • IBERICO RIBFINGERS

    22.50

    Marinated ribfingers served with garlic mayonnaise

  • PEPPER STEAK

    22.00

    From the lave stone grill with potato dippers and herb butter

  • TOURNEDOS

    26.50

    With mushrooms and pepersauce

  • T-BONE STEAK (450 gr.)

    28.50

    Grilled with bearnaise sauce

  • OSSOBUCCO and HASSELBACK

    24.50

    Osso buco, roasted hasselback potato, red onion compote and garlicmayonnaise

  • Beef burger

    18.50

    Brioche bun, cheddar, onion, bacon, potato dippers, Tex-Mex salsa and a gherkin

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

* You can choose between mushroom cream sauce, pepper sauce, bearnaise sauce and satay sauce

Desserts

Desserts

Desserts

  • DAME BLANCHE 2.0

    8.00

    Vanilla ice cream, white chocolate dome, chocolate sauce and whipped cream

  • VALK SORBET

    6.50

    Sorbet ice cream with fresh fruit, black currants and whipped cream

  • TIRAMISU

    6.50

    Italian dessert in our own way

  • Small ice cream

    4.50

    Small ice cream ‘to join with the others’

  • CRÈME BRULEE ‘OREO’

    7.00

    With a layer of caramelized sugar and a crunch of Oreo cookies

  • ALMOST FINISHED

    6.50

    Coffee, tea or cappuccino, rocky road fudge, bailey’s, belgian bonbon, whipped cream and coffeebeans

  • Sugar free cake

    6.50

    Sugar free chocolate cake, vanilla ice cream and fresh fruit

Coffee

Coffee

Coffee specials

  • Tucan

    6.50

    Coffee, special Valk blended coffee rum, unsweetened cream

  • Irish

    6.50

    Coffee, Irish Whiskey, unsweetened cream

  • French

    6.50

    Coffee, Grand Marnier, unsweetened cream

  • Italian

    6.50

    Coffee, Amaretto, unsweetened cream

  • Dokkumer

    6.50

    Coffee, Sonnema Berenburg, unsweetened cream

LIQUEURS

LIQUEURS

LIQUEURS

  • Amaretto di Sarono Originale

    5.15

    Italiaanse amandellikeur

  • Baileys

    5.15

    Ierse crème likeur

  • Cointreau

    5.15

    Spaanse sinasappel likeur

  • Grand marnier rouge

    6.25

    Franse sinaasappellikeur

  • Liqor 43

    5.15

    Spaanse vanillelikeur

  • Tia maria

    5.15

    Jamaicaanse koffielikeur

  • Drambuie

    5.15