A la carte

Limburgse soup from Gulpener mustard with cheese croquettes

with pine nuts, mint, lime zest and celery

Fresh, cold tomato soup with chopped peppers, cucumbers and tomatoes

papadum, red onions and capers

Thinly sliced beef tenderloin with truffl e mayonnaise and Parmesan cheese

Sweet melon with Parmaham

Salad with grilled chicken or smoked salmon or vegetarian version

For an additional price of 3,50 also be served as a main course. Served with bread or chips.

Papadum with beef carpaccio, wasabi mayonnaise, avocado and wakame

Raw fresh salmon prepared in three ways, with daikon radish, wakame, shiso, soya sauce and wasabi

Crispy salad of bok choy, peppers, bean sprouts, carrots and cucumber

Also available at an additional price of 2.50 with crispy chicken

with horse radish cream, goats cheese, red onions, sweet and sour red peppers, walnuts and a rocket salad

Richly topped with garlic, tomato, onion, olive oil and fresh basil

topped with fresh tomatoes, onions and basil Served with potato rösti and a pesto sauce

with carrots, crispy potato and a remoulade sauce

With cream cheese, crispy bacon and a Pedro Ximenez gravy

Beefburger, spare ribs, spicy pork belly, marinated fl ank steak, chicken shashlik, corn on the cob, herb butter and pepper sauce

Brioche bun, cheddar, tex mex salsa, and potato dippers

Wild boar steak, with glazed peas, puffed red onion, potato puree and a red wine sauce

with couscous, truffle chips and wasabi soy sauce

Various types of vegetables, deep fried in a crispy tempura batter

with mozzarella, cherry tomatoes, olives, basil and pine nuts with a crumble from bread crumbs, green herbs and lime

Sole, fried in butter with warm fresh fruit or Hollandaise sauce

with baguette, cold sauces and salad

With potato dippers and a pepper sauce

with fried mushrooms, onions and bacon, with melted cheese

with bacon, onions and a red wine sauce

with two cold sauces and a potato salad

Chicken thighs, pickled cabbage, fried onions and prawn crackers

potato and mustard puree with fried little gem, truffl e chips and Hollandaise sauce

bimi broccoli, potato gratin and a mushroom sauce

marinated pickled silverskin onions, puffed mini vegetables and a red wine sauce

roasted roseval potatoes, crème from celeriac and beetroot

Brioche bun with beef burger, ‘Old Amsterdam’ cheese, fried onions, bacon and potato dippers

bearnaise sauce and forgotten vegetables

potato puree, mini carrots, leek and a red wine gravy

Brioche bun with vegetarian burger, egg, cucumber, bean sprouts, carrot, fried onions, satay sauce and potato dippers

Rice dish with sushi rice, soy beans, avocado, wakame, bok choy, cashew nuts and radishes

Strawberries with vanilla ice cream and whipped cream

Marinated strawberries, Radler sorbet ice cream, shavings of white chocolate and whipped cream

Sorbet ice cream with fresh fruit, black currants and whipped cream

Banana, banana ice cream chocolate sauce and whipped cream

Homemade brownie with white chocolate, vanilla ice cream and salted caramel sauce

and vanilla ice cream and fresh fruit

Coffee, with blokzijlerbrok, Tony Chocolonely, whipped cream and limoncello

Coffee, Irish Whiskey, unsweetened cream

Coffee, Grand Marnier, unsweetened cream

Coffee, Amaretto, unsweetened cream

Coffee, Sonnema Berenburg, unsweetened cream