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A la carte

Atmospheric enjoyment of the most delicious dishes

Soups

Soups

Soups
  • Tomato soup *

    6.00

    Creamy tomato soup with chives and a bruschetta mix

    * Vegetarian
  • MUSTARDSPOUP *

    6.50

    Soup from Gulpener mustard with cheese croquettes

    * Vegetarian
  • Sweet potato soup

    6.50

    with lardons and chives

WARM STARTERS

WARM STARTERS

WARM STARTERS
  • Pumpkin ravioli *

    9.50

    with Parmesan cheese, rocket salad and a pomodori sauce

    * Vegetarian
  • ‘GOOSE’ CROQUETTEN

    8.50

    Croquettes filled with goose meat with truffle mayonnaise

  • A variation of mushrooms *

    9.50

    baked in herb butter and finished with a dash of white wine. Served with small buns and herb butter

    * Vegetarian
STARTERS CLASSIC

STARTERS CLASSIC

Valk Classic
  • CARPACCIO

    11.50

    Thinly sliced beef carpaccio with rocket salad, sud’n’sol tomatoes, truffl e mayonnaise and parmesan

    Small portion 9.50
  • HAM & MELON

    11.50

    Sweet melon with parmaham

    Small portion 9.50
  • Smoked eel, smoked salmon and Dutch shrimps

    14.50

    with lime mayonnaise, cocktail sauce and toast

  • URKER VIS TRIO

    14.50

    Smoked eel, smoked salmon and Dutch shrimps with lime mayonnaise, cocktail sauce and toast

  • Dutch shrimps

    13.50

    A cocktail of Dutch shrimp originating from Stellendam, with a whiskey cocktail sauce

    Small portion 11.50
  • Cold smoked salmon 

    11.50

    red onions and capers

    Small portion 9.00
  • CAESAR SALAD *

    11.00

    Salad with grilled chicken or smoked salmon or vegetarian

    For an additional price of 3,50 this salad can be ordered as a main course Served with bread or chips

    * Vegetarian
Starters Foreward

Starters Foreward

Valk goes foreward
MAIN DISHES CLASSIC

MAIN DISHES CLASSIC

Valk Classics
  • Two or three pieces of baby sole

    21.50

    fried in butter, served with a remoulade sauce

    Small portion 19.50
  • Salmon

    21.50

    topped with fresh tomatoes, onions and basil Served with potato rösti and a pesto sauce

  • Farmer schnitzel

    18.50

    with fried mushrooms, onions and bacon, with melted cheese

    Small portion 16.50
  • Grilled satay

    18.50

    Chicken thighs, pickled cabbage, fried onions and prawn crackers

    Small portion 16.50
  • TOURNEDOS

    26.50

    We also serve Tournedos with a sauce of your choice

    Small portion 20.50
  • Traditional Valk Schnitzel

    18.50

    with a sauce of your choice

    Small portion 16.50

You can choose between mushroom cream sauce, pepper sauce, red wine sauce and satay sauce

MAIN DISHES FOREWARD

MAIN DISHES FOREWARD

VALK GOES FORWARD
  • Venison steak

    25.50

    wild mushrooms, crispy potato and a classic game sauce

  • Hare stew

    22.50

    with red cabbage, mashed potatos and a poached pear

  • Marinated ribfingers

    22.50

    of the Spanish Iberico pig served with garlic mayonnaise

  • TOURNEDOS ROQUEFORT

    26.50

    Tournedos with fried onion rings, puffed mini vegetables and a Roquefort sauce

  • BEEFBURGER

    18.50

    Brioche bun, Old Amsterdam cheese, onion, bacon, potato dippers, Tex-Mex salsa and a gherkin

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

VEGETARIAN MAIN DISHES

VEGETARIAN MAIN DISHES

VEGETARIAN DISHES
  • GADO GADO BURGER *

    17.50

    Brioche bun, black bean burger, egg, cucumber, bean sprouts, carrots, fried onions, peanut sauce and potato dippers

    * Vegetarian
  • Vegetable quiche *

    16.50

    with goat cheese, tomato, carrot crème, pulled vegetables and a Roquefort sauce

    * Vegetarian

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

Desserts

Desserts

Desserts
  • DAME BLANCHE 3.0

    8.00

    Vanilla ice cream, white chocolate dome, chocolate sauce and whipped cream

  • VALK SORBET

    6.50

    Sorbet ice cream with fresh fruit, black currants and whipped cream

  • Syrup waffle

    7.50

    served with ‘dulce de leche’ icecream and a Baileys cream

  • Small ice cream

    4.50

    ‘to join with the others’

  • CRÈME BRULEE ‘EARL GREY’

    7.50

    Made of earl grey tea with a layer of caramelized sugar

  • ALMOST FINISHED

    6.50

    Coffee, tea or cappuccino, a Belgian chocolate, blokzijlerbrok and macaroons in Amaretto

  • Sugar free chocolate cake

    6.50

    vanilla ice cream and fresh fruit

Coffee

Coffee

Coffee specials
  • Tucan

    6.50

    Coffee, special Valk blended coffee rum, unsweetened cream

  • Irish

    6.50

    Coffee, Irish Whiskey, unsweetened cream

  • French

    6.50

    Coffee, Amaretto, unsweetened cream

  • Italian

    6.50

    Coffee, Sonnema Berenburg, unsweetened cream

  • Dokkumer

    6.50

    Koffie | Sonnema Beerenburg | ongezoete room

LIQUEURS

LIQUEURS

LIQUEURS
  • Amaretto di Sarono Originale

    5.00

    Italiaanse amandellikeur

  • Baileys

    5.00

    Ierse crème likeur

  • Cointreau

    5.00

    Spaanse sinasappel likeur

  • Grand marnier rouge

    6.00

    Franse sinaasappellikeur

  • Kahlua

    5.00

    koffielikeur

  • Liqor 43

    5.00

    Spaanse vanillelikeur

  • Tia maria

    5.00

    Jamaicaanse koffielikeur