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A la carte

Atmospheric enjoyment of the most delicious dishes

SALADS

SALADS

For an additional price of € 3,50 these salads can be ordered as a main course
  • CAESAR Salad* *

    11.00

    Choose from grilled chicken or smoked salmon or vegetarian variant with tofu

    * Vegetarian
  • SALAD CARPACCIO*

    11.00

    Green salad | Parmasan cheese | sun dried tomatoes red onion | pine nuts | balsamic vinaigrette

  • Goatcheese Salad* *

    11.00

    Goat cheese salad | chickpeas | lentils | grean peas | beetroot | citrus dressing

    * Vegetarian

Served with bread or chips

STARTERS

STARTERS

  • URKER FISH TRIO

    16.00

    Smoked eel | smoked salmon | Dutch shrimps lime mayonnaise | cocktail sauce | toast

  • DUTCH SHRIMPS

    13.50

    Dutch shrimps from Stellendam | whiskey cocktail sauce

    Small portion 11.50
  • Smoked salmon

    13.50

    Smoked salmon | cucumber | red onion | capers lemon mayonnaise

    Small portion 11.50
  • Prawns

    11.00

    Stir fried in herb oil | spring onions | garlic mayonnaise

  • VITELLO TONNATO

    11.50

    Veal | tuna mayonnaise | deep fried capers | croutons

  • Duck

    11.50

    Smoked duck | mini figs | lingonberries | pine nuts

  • STEAK TARTARE

    12.50

    Spring onions | quail eggs | mini pickles | capers | truffel mayonnaise

  • TACO’S *

    9.50

    Avocado | tomato | red spicy pepper | kidney beans | pomegranate coriander | crème fraîche

    * Vegetarian
  • Carpaccio

    11.50

    Thinly sliced raw beef loin | arugula | tomatoes truffle mayonnaise | parmesan

    Small portion 9.50
Soups

Soups

Soups
  • Creamy tomato soup *

    6.50

    Creamy tomato soup | chives | tomato salsa

    * Vegetarian
  • Onion soup *

    6.50

    Onions from Waterman | old cheese crouton

    * Vegetarian
  • Capsicum-carrot soup *

    6.50

    Capsicum-carrot soup | crème fraîche | pine nuts | spring onion

    * Vegetarian
VEGETARIAN MAIN DISHES

VEGETARIAN MAIN DISHES

VEGETARIAN DISHES
  • Vegetarian chicken *

    17.50

    Vegetarian chicken | stir fried vegetables | rice | naan bread

    * Vegetarian
  • PAPPARDELLE & HALLOUMI *

    17.50

    Goat cheese | mushrooms | arugula | pine nuts

    * Vegetarian
  • KIMCHI VEGAN *

    17.50

    Fermented Chinese cabbage | cauliflower-broccoli rice | puffed grains

    * Vegetarian

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

Side dishes

Side dishes

  • Pork belly

    12.50

    hoisin sauce | green asparagus | couscous salad

  • Stuffed quail

    13.00

    sauerkraut | red wine sauce | sepia prawn cracker

MAIN DISHES

MAIN DISHES

  • Two or three pieces of baby sole

    22.00

    Two or three small sole fish | baby vegetables | remoulade sauce

    Small portion 20.00
  • "SCHOLROLLETJES"

    19.50

    Poached plaice | mini carrot | prawns | hollandaise sauce

    Small portion 17.50
  • Salmon fillet

    22.50

    cauliflower | browned butter | sweet potato hollandaise sauce

  • Seabass

    22.50

    Sea bass baked on the skin | pasta | tomato sauce | green herbs

  • Farmer schnitzel

    19.50

    Pork escalope, farmer style | mushrooms | onions bacon | grated cheese

    Small portion 17.50
  • Valk schnitzel

    19.00

    Traditional Valk pork escalope | sauce of your choice *

    Small portion 17.00
  • Pork tenderloin

    19.50

    Pork tenderloin | mushrooms | cream sauce

  • WEIDERUND BURGER

    19.50

    Burger from pasture raised beef | brioche bun | cheddar onions | bacon | tortilla chips

  • TIKKA MASALA

    19.50

    Indian style marinated chicken thighs | stir fried vegetables rice | naan bread

  • TOKYO SHOYU SOuP

    14.50

    Japanese broth | chicken | noodles | egg | wakame | corn | spring onion

  • Satay of chicken thighs fillet

    19.00

    relish | fried onions | seroendeng prawn crackers | satay sauce

    Small portion 17.00
  • Turkey

    21.50

    Turkey | bacon from ‘Zeeland’ | onion chutney | thick apple syrup

  • TOURNEDOS

    26.50

    Beef tenderloin | onions | mushrooms | capsicum

  • pepersteak

    21.50

    Potato dippers | pepper sauce

  • SUKADE STEAK

    24.50

    Beef | grilled | pesto marinade | bearnaise sauce

  • RIBFINGERS

    22.50

    Boneless spareribs | crispy onions | garlic mayonnaise

* You can choose between mushroom cream sauce, pepper sauce, bearnaise sauce and satay sauce

All main courses are served with pan fried potatoes, fries, fresh vegetables and a salad.

Desserts

Desserts

Desserts
  • DAME BLANCHE

    8.00

    Vanilla ice cream | white chocolate dome | chocolate sauce | whipped cream

  • VALK SORBET

    6.50

    Sorbet ice cream | fresh fruit | black currant | whipped cream

  • Small ice cream

    4.50

    ‘to join with the others’

  • Sugar free chocolate cake

    6.50

    Sugar free chocolate cake | vanilla ice cream | fresh fruit

  • MILLEFEUILLE

    7.50

    Puff pastry | raspberries | custard | raspberry ice | muscatel

  • CHEESECAKE

    7.50

    Rock sugar cookie | lemon ice | whipped cream

  • PANNA COTTA

    7.50

    Coffee | walnut | coffee biscuits

  • CARROT CAKE

    7.50

    Carrot cake | cream cheese | whipped cream

  • ALMOST FINISHED

    6.50

    Coffee | tea or cappuccino | chocolate fudge | Amaretto Belgian bonbons | whipped cream | coffee beans

Coffee

Coffee

Coffee specials
  • Irish

    6.50

    Coffee | Irish Whiskey | unsweetened cream

  • French

    6.50

    Coffee | Grand Marnier | unsweetened cream

  • Italian

    6.50

    Coffee | Amaretto | unsweetened cream

  • Dokkumer

    6.50

    Coffee | Sonnema Berenburg | unsweetened cream

LIQUEURS

LIQUEURS

LIQUEURS
  • Amaretto di Sarono Originale

    5.15

    Italiaanse amandellikeur

  • Baileys

    5.15

    Ierse crème likeur

  • Cointreau

    5.15

    Spaanse sinasappel likeur

  • Drambuie

    5.15
  • Grand marnier rouge

    6.25

    Franse sinaasappellikeur

  • Liqor 43

    5.15

    Spaanse vanillelikeur

  • Tia maria

    5.15

    Jamaicaanse koffielikeur